Recipe: How to Make Crispy and Delicious Onion Potato Samosas
How to Make Crispy and Delicious Onion Potato Samosas (Step-by-Step Guide) How to Make Crispy and Delicious Onion Potato Samosas (Step-by-Step Guide) Samosa is one of India's most popular snacks, perfect to enjoy with tea or at any time of the day. If you want to make crispy and delicious Onion Potato Samosas just like the ones from the market, this recipe is for you! With this step-by-step guide, you can easily make perfect samosas at home. Ingredients Required for Making Samosas For the Dough: All-purpose flour (Maida): 2 cups (approximately 300 grams) Carom seeds (Ajwain): 1/2 teaspoon Salt: 1 teaspoon Oil (for moen/shortening): 5 tablespoons (or Ghee) Water: Approximately 1/2 cup (for kneading a stiff dough) For the Filling (Stuffing): Oil: A li...